2018 Cabernet Sauvignon
The 2018 Cabernet Sauvignon was harvested in the four week period from October 5th - November 1st of 2018. After picking the fruit was gently destemmed and then pumped to tank. It was fermented on the skins from 14-60 days and then drained at the completion of maceration. After draining it was racked to 60% new French and Hungarian Oak barrels for ageing. It was then racked quarterly for the first year before being racked to tank in May 2019 for bottling.
The Cabernet Sauvignon in the 2018 Cabernet Sauvignon is primarily from the Titus Ranch Estate. This wine shows off the depth of flavor and lushess of tannins that this site produces year after year.
Cabernet Sauvignon 80.5%
Petit Verdot 12.0%
Cabernet Franc 4.5%