Winemaking
The Cabernet for the 2017 Titus Family Reserve was harvested on September 26th and October 5th and 7th, 2017. After the fruit was received at the winery it was destemmed directly to tank where it was fermented for 14 days. After fermentation the free run wine was drained from the tank and racked to barrel. This wine was aged  in 100% new French Oak barrles for 22 months during which a barrel selection of our favorites produces the blend for this wine. 

Vineyard Manager: Eric Titus 
Winemaker: Stephen Cruzan
Appellation: Napa Valley
Harvest Date: Sept 26, Oct 5 & 7, 2017
Bottled: June 12, 2019       

Blend: 85% Cabernet Sauvignon 
           11% Petit Verdot 
          4% Malbec
Cases Produced: 1444
Barrel Aging: 100% New French Oak 

Technical Information:
Vineyard Manager:  Eric Titus

Winemaker:     Stephen Cruzan

Appellation:     Napa Valley

Harvest Date:  September 27 – October 12

Blend:              88% Cabernet

                        8% Petit Verdot

                        4% Malbec