The Sauvignon Blanc was harvested on August 19th, 23rd and, September 3rd 2024.  Immediately after picking the grapes were whole cluster pressed.  The juice was transferred to stainless steal tanks where the cool fermentation took place. At the conclusion of fermentation the wine was gently racked to used, neutral French Oak barrels where it was aged for 3 months.  No new Oak was used in the vinification of this wine.
After 3 months of aging the wine was racked to tank and blended to be cold stabilized in preparation for bottling.

Varieties
Sauvignon Blanc 97.00%
Viognier 3.00%