UncorkedLove.com Sauvignon Blanc
For many years I worked hard trying to distinguish myself - there are so many of us out there, you know? I've got my own following now, and with a consistent and unique approach to my craft I'm often lauded as the perfect practitioner. I'm not sweet, but I'm not harsh either - I'm easy going and quite approachable. I'm also quite direct - what you see is what you get, and what you get is lovely! (Not a lot of modesty, as you can see....) I'm balm to a broken heart, and fuel to the fire of love. I have a penchant for NOLA creole, Maine crab feeds and fancy lobster dinners, but chicken picata in a tiny bistro won't go amiss either. There's a slightly tropical quality about me, and I'll never say no to a trip to the islands. But if all you've got is a hot tub, I'm happy to be there, too - between appointments, that is.