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WA - 91+ Points
JS - 92 Points
JD - 94 Points
The 2016 Titus Family Estate Reserve Cabernet is a beautiful wine that highlights the very best of our Ehlers Lane vineyard. Like the grapes the vineyard produces, this Cabernet is concentrated and rich with an enticing structure and robustness. The aromas are reminiscent of dark cherry, boysenberry, toffee, berry pie, coffee, and dark chocolate. The palate is instantly filled with flavors of blackberry, black currant, rum raisin, and berry compote. The core of lush fruit leads to a finish rife with cocoa powder, warm spice, milk chocolate and radiant tannins that extend the finish. Enjoy from 2022-2033 and beyond.
Powerful aromas of blueberry, blackberry, guava, orange zest and lovely oak notes. The palate is dynamic, with a full buttery texture and olallieberry, chocolate covered cherry, baker’s chocolate and cracked pepper. The wine continues to entice the senses all the way through the finish as the tannins round out the mouthfeel. This wine will be exceptionally tasty with grilled meats.
The 2016 Petit Verdot is a delightful wine that shows off why we enjoy blending it with our Cabernet so much. The aromas of blueberry, baker’s chocolate, black currant and dates slowly roll out of the glass. With a full and robust palate that yearns for roast meat the wine has flavors of dark cherry, pomegranate, plum, espresso, and coco powder. The full fine-grained tannins drive the wine through the palate and leave you with a spiced tobacco finish. Enjoy with a hearty stew or prime rib from 2021-2032 and beyond.
During blending trials of the 2016 Lot 1 the vibrancy of the Petite Sirah shined through making it the dominant variety in a blend of 55% Petite Sirah, 24% Petit Verdot, 15% Malbec and 6% Zinfandel. It is a rich deep wine with aromas of blueberry compote, cherry soda, liquorish, saddle leather and vanilla. The texture is plush and full as the wine flows over your palate with the deep smooth tannins that give this wine its signature style. Blackberry soda, graham cracker, anise and molasses lead the way smoothing out to lavish dark chocolate and boysenberry syrup on the finish. Enjoy through 2034.